Waldorf Red Velvet Cake
Waldorf Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening or margarine, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream first 3 ingredients.
Make paste of food coloring and cocoa and add to mixture.
Mix plain flour, salt, vanilla and buttermilk.
Add to mixture.
Blend in soda, then vinegar.
Don't beat; just blend.
Bake in four cake layer pans at 350Β° for 20 to 30 minutes.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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