Waldorf Red Velvet Cake
Waldorf Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 1 tsp. vanilla extract, 2 bottles red cake coloring and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream Crisco and sugar; then add vanilla and coloring.
Mix well on electric mixer.
Add eggs, flour, cocoa and buttermilk. Mix well.
Then add soda mixed with vinegar; foams up, mix well. Heat oven to 325Β°.
Grease and flour 3 (9-inch) round cake pans. Pour batter equally into three pans (about 1-inch from the top) and bake 30 minutes.
Cool layers and carefully remove layers from pans to cool completely.
π· Perfect Pairings
Complete your meal with these
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