Waldorf or Red Velvet Cake
Waldorf Or Red Velvet Cake is an moderately easy dinner. Made with 1 c. crisco oil, 1 1/2 c. sugar, 2 eggs, 2 oz. red coloring and 2 tsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream Crisco, sugar and eggs.
Make a paste of cocoa and red coloring.
Add to eggs and sugar mixture.
Add salt, buttermilk, flour and extract.
Add soda to batter (sprinkle over top of batter) and blend on low speed.
Sprinkle vinegar over top of batter and blend into it until well mixed.
Bake in two 9-inch cake pans after preparing the pans with Pam or shortening and flour on sides and bottom.
Bake at 350Β° until springs back when touched.
Frost with Red Velvet Cake Frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment