Waikiki Meatballs
Waikiki Meatballs is an impressive dinner you can prepare in about 1 hour 46 minutes. Made with . ground beef, c. cracker crumbs, c. minced onion, egg and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by tablespoon into balls.
Melt shortening in large skillet; brown and cook meatballs.
Remove meatballs.
Pour fat from skillet.
Mix cornstarch and sugar.
Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
Pour in skillet; cook over medium heat, stirring constantly, until mixture boils and thickens.
Boil 1 minute.
Add meatballs and pineapple tidbits; heat thoroughly.
Serve over bed of rice.
π· Perfect Pairings
Complete your meal with these
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