Volunteers' Buttermilk Pie
Volunteers' Buttermilk Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 1 3/4 c. sugar, 1/4 c. flour, 1/4 tsp. salt and 1 c. melted margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour, sugar and salt.
Add margarine.
Beat slightly with rotary beater.
Fold in eggs and buttermilk. Beat with a spoon. Add vanilla and pour in crust.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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