Viva La Chicken
Viva La Chicken is an moderately easy dinner. Made with 4 whole chicken breasts, deboned and skin removed, 1 (7 oz.) bag corn tortilla chips, 1 onion, grated, 1 can cream of mushroom (undiluted) and 1 can cream of chicken (undiluted), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Wrap chicken breasts in aluminum foil.
Bake in 400° oven for 1 hour or until chicken is tender.
Open foil; cool.
Cut into large bite-size pieces.
Combine onion, soups, sour cream, chili, salsa and garlic salt; stir until well blended.
Butter a large casserole dish (9 x 13-inches).
Place a layer of tortilla chips on bottom and a layer of chicken on top.
Spoon salsa-soup mixture over top.
Sprinkle with half the olives and cheese.
Repeat layers ending with a layer of cheese.
Cover with foil. Refrigerate overnight.
Bake in 350° oven for 1 hour until bubbly. Makes 10 to 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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