Virginia Style Crab Cakes
Virginia Style Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 1 tsp. baking powder, 1 egg, 2 slices white bread and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine crab meat, baking powder, mustard and Old Bay seafood seasoning together.
Mix egg and bread crumbs together.
Now combine other ingredients.
Mix all ingredients well together. Then form cakes; fry in Wesson oil or favorite oil until golden brown.
π· Perfect Pairings
Complete your meal with these
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