Virginia's Spoon Bread(The Very Best)
Virginia'S Spoon Bread(The Very Best) is an easy dinner. Made with 1/4 stick butter or more if you like, 2/3 c. cornmeal, 3 eggs, separated, 2 1/4 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven milk to scalding; add butter and salt.
Slowly stir in cornmeal.
Cook one minute, stirring constantly (use eggbeater).
Remove from heat and cool a few minutes, then stir in well beaten egg yolks.
Fold in stiffly beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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