Virginia's Baked Custard
Virginia'S Baked Custard is an moderately easy dinner. Made with 3 eggs, 1/4 c. sugar, 1/8 tsp. salt, 3 c. scalded milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs.
Add sugar and salt and continue beating until well blended, then add hot milk slowly.
Add vanilla.
Pour into a baking dish which has been rinsed in cold water.
Sprinkle with nutmeg.
Set baking dish in pan of hot water and bake (350Β°) until custard is set or a knife inserted in the center comes out clean.
π· Perfect Pairings
Complete your meal with these
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