Virginia Corn Pudding
Virginia Corn Pudding is an moderately easy dinner. Made with 1 can cream style corn, 3/4 c. sugar, 3 tbsp. cornstarch, pinch of salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, sugar, cornstarch and salt in large bowl.
Add eggs, vanilla, milk and butter.
Pour into greased 8 x 8 x 2 pan.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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