Virge's Butterfinger Cake
Virge'S Butterfinger Cake is an easy dinner. Made with 1 angel food cake, 2 boxes whipping cream, chilled, 1 (8 oz.) pkg. cream cheese, 2 c. powdered sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Let cream cheese soften and blend with powdered sugar.
Whip the cream and mix with sugar and cheese mixture.
Crush candy in wrapper.
Tap lightly with a hammer to slice the cake into thirds, using 1/3 as first layer.
Break into bottom of a large bowl. Cover cake well with creamiest mixture.
Spread 2 cups crushed bars into mixture.
Use 2 1/3 of cake for the second layer. Follow previous instructions for layering.
Make sure crushed candy is on the top of the cake, also.
π· Perfect Pairings
Complete your meal with these
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