Viola's Corn Salad
Viola'S Corn Salad is an moderately easy dinner. Made with 2 (16 oz.) cans shoe peg corn, drained, 1/2 c. green peppers, chopped, 2 ribs celery, chopped (optional), 1/4 c. vegetable oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vegetables together.
Set aside.
Mix sugar, vinegar, oil, salt and pepper until well blended.
Pour over vegetables and mix thoroughly.
Cover tightly and marinate overnight.
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