Viola's Carrot Cake
Viola'S Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 4 eggs, 3 c. grated carrots and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients together.
Add oil, eggs and vanilla. Blend well.
Bake in 3 (9-inch) pans at 350Β°
For 30 minutes or until done (toothpick placed in center should come out dry).
π· Perfect Pairings
Complete your meal with these
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