Vineyard Summer Salad
Vineyard Summer Salad is an moderately easy dinner. Made with 1/2 lb. cooked, shelled shrimp, cayenne red pepper, 1/2 freshly squeezed lemon, 4 boiled red potatoes and 2 scallions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place shrimp in bottom of large bowl and sprinkle with cayenne pepper and lemon juice.
Cube red potatoes.
Trim and dice scallions; add to bowl with green peas.
Mix lightly with mayonnaise and refrigerate at least 1 hour.
When ready to serve, arrange on a bed of red or green leafy lettuce.
Garnish with pepper strips and beets.
Serve with lemon wedges.
π· Perfect Pairings
Complete your meal with these
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