Vinegar Pie Crust
Vinegar Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, pinch of salt, 1 3/4 c. shortening and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, sugar and salt.
With a pastry blender, cut shortening into flour.
In a small bowl, combine water, vinegar and egg.
Beat this mixture.
Pour liquid mixture into flour mixture.
Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.
This makes a flaky and tender pie crust and forms much easier than most.
π· Perfect Pairings
Complete your meal with these
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