Vinegar Pie
Vinegar Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. vinegar, 3 egg yolks, 2 c. water and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook sugar, egg yolk, vinegar, water and flour until thickened and smooth.
Before removing from heat, stir in butter and lemon extract. Pour into baked pie shell.
Top with meringue made with the 3 egg whites, salt and 3 tablespoons sugar.
Brown in moderate oven.
π· Perfect Pairings
Complete your meal with these
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