Vinegar Pie
Vinegar Pie is an moderately easy dinner. Made with 1 baked 9-inch pie crust, 1 cup water, 1 cup sugar, 1/2 cup butter and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil and add sugar, butter, egg, vanilla, vinegar and flour. Cook over low heat until thick.
Pour into prepared pie crust and let cool.
Serve with whipped cream.
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