Vinegar Pie
Vinegar Pie is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 1/4 c. butter or margarine, melted, 1 1/2 tbsp. cider or white vinegar and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla; mix well.
Pour into pie shell.
Bake until firm, about 50 minutes.
Cool on a rack.
Serve garnished with chopped nuts or whipped cream if desired.
π· Perfect Pairings
Complete your meal with these
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