Village Kanda (Central African)

Prepare all ingredients for Village Kanda (Central African): eggs, carrot, water, salt, bay leaf, olive oil, black pepper.

Heat oil in a pan over medium heat and cook the eggs until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Central African cuisine.

Serve hot and enjoy this Central African specialty with bread or rice on the side.