Classic Kanda (Central African)

Prepare all ingredients for Classic Kanda (Central African): tofu, salt, bay leaf, turmeric, lemon juice, carrot, potato.

Heat oil in a pan over medium heat and cook the tofu until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Central African cuisine.

Serve hot and enjoy this Central African specialty with bread or rice on the side.