Vienna Torte
Vienna Torte is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with egg whites, egg yolks, c. sugar, c. cake flour and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg yolks until lemon colored.
Add sugar; beat well. Add flour, salt and vanilla.
Beat egg whites until frothy.
Add cream of tartar and beat until very stiff.
Add egg yolk mixture to whites, folding carefully.
Pour into large ungreased angel food pan.
Bake 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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