Vienna Chocolate Frosting and Filling

Vienna Chocolate Frosting and Filling

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Vienna Chocolate Frosting And Filling is an easy dinner. Made with 4 sq. unsweetened chocolate, 1 c. confectioners sugar, 2 tbsp. hot water, 2 eggs and 6 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Melt chocolate in double boiler.

Remove from boiling water; add sugar and water.

Beat well after each addition.

Add butter, 1/3 at a time, beating thoroughly after each addition.

🍷 Perfect Pairings

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