Vienna Chocolate Frosting and Filling
Vienna Chocolate Frosting And Filling is an easy dinner. Made with 4 sq. unsweetened chocolate, 1 c. confectioners sugar, 2 tbsp. hot water, 2 eggs and 6 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt chocolate in double boiler.
Remove from boiling water; add sugar and water.
Beat well after each addition.
Add butter, 1/3 at a time, beating thoroughly after each addition.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment