Vidalia Onion Pie

Vidalia Onion Pie

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Vidalia Onion Pie is an moderately easy dinner. Made with 1 (9-inch) partially baked pie shell, 4 tsp. thinly sliced vidalia onions, 1 c. whole milk, 3 eggs or egg beaters and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Have partially baked pie shell ready, melt butter in heavy skillet and saute onions until tender. Arrange in pie crust.

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