Vidalia Onion Pie
Vidalia Onion Pie is an moderately easy dinner. Made with 9-inch pie crust, 3 c. chopped vidalia onions, 3 tbsp. margarine, 1/2 c. evaporated milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onions in the margarine until tender.
Pour into pie crust.
Beat eggs slightly.
Add milk, salt and pepper.
Bake 15 to 20 minutes in a 425Β° oven.
Check doneness by inserting knife near the center.
If it comes out clean, the pie is done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment