Vidalia Onion Pie

Vidalia Onion Pie

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Vidalia Onion Pie is an moderately easy dinner. Made with 4 vidalias, sliced in 1/4-inch rings, 1 stick butter, 3 eggs, 1 c. sour cream and tabasco to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Saute onions in butter until limp, add these to eggs, well beaten with sour cream.

Add several shakes of Tabasco and salt and pepper.

Mix all well and pour into an unbaked pie shell.

Top heavily with Parmesan cheese and bake in 400Β° oven for 25 minutes.

🍷 Perfect Pairings

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