Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 1/4 c. butter or margarine, 4 medium vidalia onions, sliced into 1/4-inch rings, 15 saltine crackers, crushed, 1 can cream of mushroom soup and 2 eggs, beaten well, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan; saute onions over medium heat until clear.
Reserve 3 tablespoons of cracker crumbs for topping and place remaining crumbs in bottom of lightly greased 2-quart casserole dish.
Remove onions from pan with slotted spoon.
Add soup and onions, alternating layers.
Combine eggs and milk; pour over onions.
Top with cheese and cracker crumbs.
Bake at 350Β° for 25 to 30 minutes or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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