Vidalia Onion Casserole
Vidalia Onion Casserole is an easy dinner. Made with 1 to 1 1/2 lb. lean ground beef, 6 large vidalia onions, 6 large potatoes and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown beef in skillet, salt and pepper.
Drain and put in a casserole dish.
Peel and slice onions and potatoes.
Layer on meat and pour soup over top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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