Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 8 large onions, cut into chunks, 1/4 c. margarine, 1/2 c. uncooked rice, 1 c. boiling water and 1 c. grated swiss cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onions in margarine until transparent, not brown.
Add rice to water and cook 5 minutes.
Place rice, onions and cheese in baking dish.
Stir in half and half.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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