Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 1 lb. sliced vidalia onions, 1 egg, beaten, 1 c. heavy cream, half and half or milk, 1/2 c. shredded cheese or parmesan and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil onions for 1 minute; drain.
Prepare in an 8 x 8-inch pan.
Combine eggs, cream, salt and pepper.
Pour over onions. Sprinkle with cheese and paprika.
Bake at 350Β° for 25 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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