Victorian Lemon Pecan Cake
Victorian Lemon Pecan Cake is an easy dinner. Made with 1 pkg. duncan hines white cake mix, creamy lemon frosting, 2 tbsp. peach preserves, 1 tbsp. hot water and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using 8-inch round layer cake pans, mix, bake and cool cake as directed.
Spread frosting between layers and on sides of cake. Combine preserves and hot water; brush over top of cake.
Press nuts into frosting on sides of cake.
π· Perfect Pairings
Complete your meal with these
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