Vicki's Stuffed Squash
Vicki'S Stuffed Squash is an moderately easy dinner. Made with 5 to 6 whole squash, 1 medium onion, chopped, grated cheese (lite or regular), smoked sausage or cooked bacon, cut up and 1/2 c. pepperidge farm herb stuffing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and slice squash.
Drop into hard boiling water.
Bring back to boiling.
Drain and run tap water over squash.
Place in ice water until chilled.
Drain again and put in freezer bags.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment