Vicki's Crab Dip
Vicki'S Crab Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (6 oz.) pkg. crab meat, thawed, drained and chopped, 1/2 c. catsup, 1 tbsp. horseradish and 1/4 c. chopped green onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend all ingredients, cover and chill.
Best if made night before serving.
π· Perfect Pairings
Complete your meal with these
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