Vern's Easy Beef Brisket
Vern'S Easy Beef Brisket is an easy dinner. Made with 3 to 5 lb. beef brisket (flat cut), 2 sliced onions, 1 c. prepared instant coffee, 2 bottles chili sauce and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top.
Pour coffee over meat, then pour over the chili sauce.
Sprinkle brown sugar over all.
Cover baking pan tightly with foil.
Bake for 3 1/2 to 4 hours.
Allow to sit for 8 to 10 minutes before slicing thinly across grain.
π· Perfect Pairings
Complete your meal with these
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