Vermont Beans
Vermont Beans is an moderately easy dinner. Made with 1 c. sliced celery, 1/4 c. chopped onion, 1 (16 oz.) can pork and beans, 1/4 tsp. celery seed and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of casserole with celery and onion.
Combine pork and beans, celery seed, brown sugar, Worcestershire sauce, mustard and pepper sauce.
Pour over celery layer.
Bake covered at 350Β° for 30 minutes.
Remove cover, top with onion rings and bake uncovered 5 minutes until onions are brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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