Vermicelli Mushroom Sauce
Vermicelli Mushroom Sauce is an moderately easy dinner. Made with 1 tbsp. olive oil, 1/4 c. onion, chopped, 1/4 c. green pepper, chopped, 1 clove garlic, minced and 3/4 c. (4 oz. can) sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
In medium saucepan, heat oil.
Add onion, green pepper and garlic.
Sauté until tender; add mushrooms.
Sauté 2 minutes; add tomato sauce and seasoning; heat to boiling. Reduce heat; simmer 15 to 20 minutes, stirring occasionally.
🍷 Perfect Pairings
Complete your meal with these
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