Vermicelli Cooked in Tomato Sauce
Vermicelli Cooked In Tomato Sauce is an moderately easy dinner. Made with 2 tsp. olive oil, 3 medium cloves garlic, peeled and minced, 1 (28 oz.) can peeled and diced tomatoes, undrained, 1 1/3 c. low sodium chicken broth and vegetable broth or water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large skillet set over medium-high heat.
Add the undrained tomatoes, broth, wine, sugar, cayenne and basil. Bring to a boil and add the pasta.
Cover and cook at low boil, about 8 to 10 minutes, stirring often, until the pasta has softened.
Season with pepper.
Garnish each serving with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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