Venus Soup
Venus Soup is an moderately easy dinner. Made with 2 qt. water, 1/2 c. orzo (macaroni), 1 medium can tomatoes (1 1/2 c. ), 4 beef bouillon cubes and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil with onion.
Add orzo, bouillon, hamburg, tomatoes and tomato sauce.
Boil for 20 minutes on medium heat, stirring occasionally.
Add Veg-All, including liquid.
Boil 10 minutes longer.
Season to taste.
Serve with grated cheese.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment