Venus Soup
Venus Soup is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 medium onion, 4 c. hot water, 18 oz. can tomato sauce or purée and 1 small can chickpeas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute meat with onion for 10 minutes or until meat is browned. Add remaining ingredients all together, mixing well.
In a deep saucepan on medium heat, stir occasionally for 10 to 15 minutes or until macaroni is tender.
Serves about 6 to 8.
Season to taste.
🍷 Perfect Pairings
Complete your meal with these
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