Venison Teriyaki
Venison Teriyaki is an moderately easy dinner. Made with 2 lb. venison round steak (1 1/2 inches thick maximum), 1 can condensed beef consomme, 1/3 c. soy sauce, 1/4 c. chopped onion and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice meat diagonally across grain 1/4 inch deep.
Mix rest of ingredients for marinade.
Pour over meat.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment