Venison Tenderloins
Venison Tenderloins is an moderately easy dinner. Made with 1 lb. tenderloins, 2 eggs, 1/4 c. milk, 1 c. corn flake crumbs and salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Whip eggs and milk together.
Dip tenderloin in mixture and coat with corn flake crumbs.
Season with salt and pepper. Put in pan and bake a 350Β° oven for 1 hour.
When the top and sides are nicely browned, turn over.
Serves 4 people.
π· Perfect Pairings
Complete your meal with these
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