Venison Stroganoff
Venison Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. venison steak, sliced, 1/4 c. flour, 1/4 c. butter, 1 can mushrooms, sliced and drained and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Flour and brown meat in skillet.
Add mushrooms and onions and brown slightly.
Add beef broth.
Cover and cook 1 hour, stirring occasionally.
Gradually add the sour cream and cook 5 minutes over low heat.
Serve over chow mein noodles.
Serves 4. Preparation Time
1 hour.
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