Venison Stew
Venison Stew is an moderately easy dinner. Made with 3 lb. venison, cut in chunks, 5 lb. potatoes, sliced thick, 5 lb. onions, sliced, 2 lb. bacon, diced up and 2 lb. country sausage, cut into lengths, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This is better if cooked outside in a small wash pot or kettle. Put bacon in kettle and cook until tender.
Put venison, potatoes and onions next.
Salt and pepper to taste.
Cover with water and cook until almost done.
Add sausage and cook until done.
Add eggs, one at a time and cook well.
Don't stir too much while cooking.
Serve hot.
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