Venison Stew

Venison Stew

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Venison Stew is an moderately easy soup you can prepare in about 1 hour 30 minutes. Made with venison meat (about 2 lb.), medium onion, . pkg. carrots, potatoes and (15 oz.) can sweet peas (do not drain), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Put in 5-quart stockpot, venison meat that is cut into chunks (as big as you like), onion, salt and pepper.

Add water to cover meat; add bouillon cubes.

Cover; let cook until meat is done. Put in potatoes and carrots (chopped); cook until done.

Add canned vegetables as stated.

Simmer.

Add flour and water in separate bowl, make it pasty.

Add salt and pepper.

Add to stew, stirring constantly until thickened.

Let simmer; serve.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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