Venison Stew
Venison Stew is an moderately easy dinner. Made with 1 1/4 lb. venison, cut in 1 1/2-inch cubes, 2 tbsp. oil, 6 c. water, 1 can beef broth and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly brown venison in fat hot, turning often.
Add water, beef broth, lemon juice, Worcestershire sauce, onion and seasonings.
Cover; simmer (don't boil) for 1 1/2 to 2 hours, stirring occasionally.
Add carrots and potatoes.
Cover partially and cook until tender.
Thicken liquid for gravy, if desired.
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