Venison Stew

Name: Venison Stew
Ingredients: 4 carrots, sliced; 3 potatoes, cut up in small pieces after peeling; 2 lb. venison meat (1-inch cubes); 1 c. consomme; 1 tsp. salt; 1 tsp. instant minced onion or medium fresh onion; 1 stalk celery, cut up fine; garlic (optional); tomato cubes (optional)

Venison Stew is an moderately easy dinner. Made with 4 carrots, sliced, 3 potatoes, cut up in small pieces after peeling, 2 lb. venison meat (1-inch cubes), 1 c. consomme and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 carrots, sliced

3 potatoes, cut up in small pieces after peeling

2 lb. venison meat (1-inch cubes)

1 c. consomme

1 tsp. salt

1 tsp. instant minced onion or medium fresh onion

1 stalk celery, cut up fine

garlic (optional)

tomato cubes (optional)

👨‍🍳 Instructions

Place preceding ingredients in your slow cooker in order given.

Stir until mixed, then cover and cook on low heat overnight or 10 to 12 hours.

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