Venison Stew
Venison Stew is an moderately easy dinner. Made with 2 1/2 lb. cubed venison, 1 medium bell pepper, 1 large onion, chopped, 3 tbsp. flour and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute venison cubes in small amount of oil until brown.
Add celery, pepper, carrots, onion and shallots.
Take some of drippings from pan and make a roux with the flour (cook until brown like for gravy).
Add this to the pot, then add enough water to cover.
Cook about 3 hours or until tender.
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