Venison Stew
Venison Stew is an moderately easy dinner. Made with 2 lb. cubed venison, 2 pkg. frozen mixed veggies, 3 or 4 peeled potatoes, cubed, 2 cans beef broth and 2 cans stewed tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients in large stew pot, adding enough water to achieve desired consistency between
Soup or thick stew. Simmer on low to medium-low for 3 or 4 hours.
Makes a very mild, but tasty soup.
π· Perfect Pairings
Complete your meal with these
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