Venison Soup
Venison Soup is an moderately easy dinner. Made with 1 lb. ground venison, 1 c. chopped onion, 4 c. hot water, 1 c. diced carrots and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown venison in pan. Add onion and cook 5 minutes. Loosen meat from kettle. Add remaining ingredients, except soup.
Bring to a boil. Cover and simmer 20 minutes. Add tomato soup and simmer 10 minutes longer. Good with hot bread.
π· Perfect Pairings
Complete your meal with these
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