Venison Sauerbraten
Venison Sauerbraten is an moderately easy dinner. Made with 1 1/2 lb. venison steak or round steak, cut into bite size pieces, 2 tbsp. oil, 2 pkg. brown gravy mix, 4 c. water and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in oil in large skillet.
Remove meat.
Add to drippings in pan the gravy mix and water slowly so no lumps.
Then stir in all other ingredients and return meat.
Simmer for 1 1/2 hours except last 15 minutes (to thicken).
Serve over hot buttered egg noodles or over mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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