Venison Sauce Piquante
Venison Sauce Piquante is an impressive dinner. Made with 4 lb. venison, cubed, 8 medium onions, 2 bunches green onions, 1 bell pepper and 1 c. celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash venison.
Season and fry in bacon drippings and remove. Make roux with olive oil and flour.
Add tomato sauce and tomato paste.
Add all seasonings except garlic.
Simmer for 1 hour.
Add venison to soup and seasoning.
Simmer 30 minutes.
Add water and garlic.
Cook 4 hours.
Serve over rice.
Serves approximately 16.
π· Perfect Pairings
Complete your meal with these
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